djamwolfe
Well-Known Member
After tasting a Koelsch for the first time at a local micro I decided to try my hand at one. After not finding any good recipes I put this together myself and was wondering what everyone else thought about it before the brew day.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: kolsch
Brewer: Devon
Asst Brewer:
Style: Koelsch
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 3.7 SRM
Estimated IBU: 21.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 83.3 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 11.1 %
8.0 oz Vienna Malt (3.5 SRM) Grain 5.6 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 17.8 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.7 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.25 qt of water at 161.4 F 150.0 F 75 min
BeerSmith Recipe Printout - www.beersmith.com
Recipe: kolsch
Brewer: Devon
Asst Brewer:
Style: Koelsch
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 3.7 SRM
Estimated IBU: 21.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 83.3 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 11.1 %
8.0 oz Vienna Malt (3.5 SRM) Grain 5.6 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 17.8 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.7 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.25 qt of water at 161.4 F 150.0 F 75 min