secinarot
Well-Known Member
I am getting ready for my first partial mash recipe - Alaskan Smoked Porter clone. I converted the recipe from All Grain to partial mash using BeerSmith. To further complicate things I also reduced it to a small batch. In the process of tweaking the recipe, I forgot about the need to have some base malts in your partial mash to add extra enzymes to convert some of the other malts. This is the composition of my mash:
9.0 oz Smoked Malt (9.0 SRM) Grain 9.85 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8.80 %
6.0 oz Chocolate (Briess) (350.0 SRM) Grain 6.60 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.40 %
4.0 oz Munich Malt - 10L (10.0 SRM) Grain 4.40 %
As you can see I don't have any 2 row in there. Will the Smoked Rauch and Munich malts convert OK?
9.0 oz Smoked Malt (9.0 SRM) Grain 9.85 %
8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8.80 %
6.0 oz Chocolate (Briess) (350.0 SRM) Grain 6.60 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.40 %
4.0 oz Munich Malt - 10L (10.0 SRM) Grain 4.40 %
As you can see I don't have any 2 row in there. Will the Smoked Rauch and Munich malts convert OK?