scinerd3000
Well-Known Member
so i have alot of different grains laying around as well as hops that are loosing their AA's by the day. Anyway i wanted to use all of them in some super odd superbrew so i threw this togeather. I would need 2 row and i threw some 6row in the recipe too because of all the specialty grain(i dont have experience with using 6row so please let me know if im off base). Think itd be good?
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.19
Anticipated OG: 1.077 Plato: 18.60
Anticipated SRM: 17.5
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
14.1 2.00 lbs. Pale Malt(6-row) ($$LHBS America 1.035 2
63.4 9.00 lbs. Pale Malt(2-row) ($$LHBS) Belgium 1.037 3
5.3 0.75 lbs. Biscuit Malt Belgium 1.035 24
5.3 0.75 lbs. CaraVienna France 1.035 20
3.5 0.50 lbs. CaraMunich 60 France 1.034 60
3.5 0.50 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Flaked Soft White Wheat America 1.034 2
1.3 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Willamette Whole 5.00 14.8 60 min.
0.25 oz. Centennial Whole 10.50 10.4 60 min.
0.75 oz. Northern Brewer Whole 9.00 26.7 60 min.
0.30 oz. Willamette Whole 5.00 3.0 30 min.
0.25 oz. Centennial Whole 10.50 2.8 15 min.
0.20 oz. Willamette Whole 5.00 1.1 15 min.
0.50 oz. Hallertauer Whole 4.00 1.6 10 min.
0.50 oz. Centennial Whole 10.50 0.0 Dry Hop
Yeast
-----
i have wlp southern lager yeast or california ale 001 laying around also. I used wlp001 for my Parched Villager (see recipes) which turned out great so i figured i can use that again....still open to suggestions
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.19
Anticipated OG: 1.077 Plato: 18.60
Anticipated SRM: 17.5
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
14.1 2.00 lbs. Pale Malt(6-row) ($$LHBS America 1.035 2
63.4 9.00 lbs. Pale Malt(2-row) ($$LHBS) Belgium 1.037 3
5.3 0.75 lbs. Biscuit Malt Belgium 1.035 24
5.3 0.75 lbs. CaraVienna France 1.035 20
3.5 0.50 lbs. CaraMunich 60 France 1.034 60
3.5 0.50 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Flaked Soft White Wheat America 1.034 2
1.3 0.19 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Willamette Whole 5.00 14.8 60 min.
0.25 oz. Centennial Whole 10.50 10.4 60 min.
0.75 oz. Northern Brewer Whole 9.00 26.7 60 min.
0.30 oz. Willamette Whole 5.00 3.0 30 min.
0.25 oz. Centennial Whole 10.50 2.8 15 min.
0.20 oz. Willamette Whole 5.00 1.1 15 min.
0.50 oz. Hallertauer Whole 4.00 1.6 10 min.
0.50 oz. Centennial Whole 10.50 0.0 Dry Hop
Yeast
-----
i have wlp southern lager yeast or california ale 001 laying around also. I used wlp001 for my Parched Villager (see recipes) which turned out great so i figured i can use that again....still open to suggestions