Hi guys!
It's my first ever attempt to brew. I cooked rice added some baking yeast and stored it in a plastic container and stored it somewhere dry and the temp is just right--not too cold or hot.
After 2 weeks I saw the top becoming yellow and one grain was somehow green. Is it safe? Should I continue? Is it normal?
Thanks for your guidance!
It's my first ever attempt to brew. I cooked rice added some baking yeast and stored it in a plastic container and stored it somewhere dry and the temp is just right--not too cold or hot.
After 2 weeks I saw the top becoming yellow and one grain was somehow green. Is it safe? Should I continue? Is it normal?
Thanks for your guidance!