Jaybrew226
Member
My first question is with the milled grain. I asked they guy at my LHBS if he could help me with my grain bill. He was nice enough and weighted it out and ran it though the mill. I didn't consider looking at it prior to mashing. After I mashed, I looked at the grain and it didn't seem crushed enough. There were whole grains still intact. I could take a grain and push the white material out of it. So I thought I would show some pictures and see what you guys thought. Is this how its suppose to look? The link below shows how the grains looked after the mash.
photos.flicker.com/Allgrainbrewing
photos.flicker.com/Allgrainbrewing