Hopheader
Well-Known Member
Curious as to how many out there are using large mash tuns and filling with all/the majority of the water they need and therefore using a really thin mash. I've seen a couple guys do this but also wonder about efficiency, etc. One guy just said "I don't like sparging so I just make a really high water:grain ratio in my large mash tun because it can handle the volume"
I'm a sparger, myself, but anyone else want to chime in?
I'm a sparger, myself, but anyone else want to chime in?