Fulcanelli
Member
- Joined
- Oct 23, 2012
- Messages
- 15
- Reaction score
- 2
I`m going to try this recipe next weekend, and it`s to a competition, if u want to suggest any modification, feel free to say! Hope u enjoy this recipe!
Ruggine American Amber Ale:
OG - 1052 SG
FG - 1014 SG
ABV - 4,9%
Bitterness - 26,9 IBU
Color - 12,0 SRM
Mash Step -
156 F over 40min
168 F over 20min
Boil - 90min
volume - 10,5gal
13 lbs 3,6 oz *Pale Malt (Weyermann) (3,3 SRM) 67,8 %
1 lbs 1,6 oz *Melanoidin (Weyermann) (35,5 SRM) 5,6 %
1 lbs 1,6 oz *Carapils (Weyermann) (2,0 SRM) 5,6 %
2 lbs 3,3 oz *Carared (Weyermann) (22,8 SRM) 11,3 %
10,6 oz *Cara/Cristal 120 (Castle Malting) 3,4 %
1 lbs 1,6 oz *Munich II (Weyermann) (11,4 SRM) 5,6 %
1,8 oz *Chocolate Malt Belga (Castle Malting) (456,9 SRM) 0,6 %
1,76 oz *Cascade [7,00 %] - Boil 60,0 min 22,7 IBUs
0,35 oz *Centennial [8,60 %] - Boil 5,0 min 1,1 IBUs
0,53 oz *Centennial [8,60 %] - Boil 10,0 min 3,0 IBUs
0,88 oz *Centennial [8,60 %] - Boil 0,0 min 0,0 IBUs
Obs: This recipe is to a 10,5gal, and i`ll divide it in 4 different fermenters:
1)5gal with S-05
1.1 - 2,5 gal - dry hop with 0,42oz Cascade for 2 weeks on the secondary;
1.2 - 2,5 gal - dry hop with 0,42oz Saaz for 2 weeks on the secondary;
2)5 gal with California Ale WLP-001
2.1 - 2,5gal - dry hop with 0,42oz Cascade for 2 weeks on the secondary;
2.2 - 2,5gal - dry hop with 0,42oz Saaz for 2 weeks on the secondary.
I`ll taste all of them and choose the best one to the competition!
Ruggine American Amber Ale:
OG - 1052 SG
FG - 1014 SG
ABV - 4,9%
Bitterness - 26,9 IBU
Color - 12,0 SRM
Mash Step -
156 F over 40min
168 F over 20min
Boil - 90min
volume - 10,5gal
13 lbs 3,6 oz *Pale Malt (Weyermann) (3,3 SRM) 67,8 %
1 lbs 1,6 oz *Melanoidin (Weyermann) (35,5 SRM) 5,6 %
1 lbs 1,6 oz *Carapils (Weyermann) (2,0 SRM) 5,6 %
2 lbs 3,3 oz *Carared (Weyermann) (22,8 SRM) 11,3 %
10,6 oz *Cara/Cristal 120 (Castle Malting) 3,4 %
1 lbs 1,6 oz *Munich II (Weyermann) (11,4 SRM) 5,6 %
1,8 oz *Chocolate Malt Belga (Castle Malting) (456,9 SRM) 0,6 %
1,76 oz *Cascade [7,00 %] - Boil 60,0 min 22,7 IBUs
0,35 oz *Centennial [8,60 %] - Boil 5,0 min 1,1 IBUs
0,53 oz *Centennial [8,60 %] - Boil 10,0 min 3,0 IBUs
0,88 oz *Centennial [8,60 %] - Boil 0,0 min 0,0 IBUs
Obs: This recipe is to a 10,5gal, and i`ll divide it in 4 different fermenters:
1)5gal with S-05
1.1 - 2,5 gal - dry hop with 0,42oz Cascade for 2 weeks on the secondary;
1.2 - 2,5 gal - dry hop with 0,42oz Saaz for 2 weeks on the secondary;
2)5 gal with California Ale WLP-001
2.1 - 2,5gal - dry hop with 0,42oz Cascade for 2 weeks on the secondary;
2.2 - 2,5gal - dry hop with 0,42oz Saaz for 2 weeks on the secondary.
I`ll taste all of them and choose the best one to the competition!