Been searching the forum, but haven't seen anything exactly on this.
Just brewed an all grain oatmeal stout. Mashed at 155, appeared to hit the efficiency I was looking for, boiled for 60min, got the volume I wanted. Hit gravities, all appeared to be good. But there is seriously almost zero trub. Not in the kettle, not in the fermenter (at least yet). I use an IC and got it down to 75 in about 20 minutes. I've relaed and had several homebrews, just hoping someone has seen this and it worked out? Thanks in advance!
Just brewed an all grain oatmeal stout. Mashed at 155, appeared to hit the efficiency I was looking for, boiled for 60min, got the volume I wanted. Hit gravities, all appeared to be good. But there is seriously almost zero trub. Not in the kettle, not in the fermenter (at least yet). I use an IC and got it down to 75 in about 20 minutes. I've relaed and had several homebrews, just hoping someone has seen this and it worked out? Thanks in advance!