robertjohnson
Well-Known Member
So, as tired and haggard as I was today, I decided I really wanted to bottle my beer...and I put in twice as much priming sugar as I intended to, 1.5 cups in 5 gallons to be exact. This seems dangerous. Is there anything I can do at this point that would make this safe or should I just watch them explode in my shed? I was thinking of just letting them carbonate for 5-7 days and then sticking them in a refrigerator right above freezing. I used Safale-05 so that should slow down the yeast long enough to have some friends rush over to empty around 60 bottles of green beer, stat. Any other suggestions? Anyone know enough to tell me when the carbonation should be about right, or am I just playing with fire? Thanks...:cross: