I have been using a 7.9 gallon bucket to ferment five gallon brews. I have always used the standard three piece airlock with good results.
As i move to new recipes and yeasts, is there a rule of thumb to know when the fermentation will be aggressive enough to require a blow off tube?
As i move to new recipes and yeasts, is there a rule of thumb to know when the fermentation will be aggressive enough to require a blow off tube?