sharpstick
Well-Known Member
- Joined
- Oct 23, 2007
- Messages
- 177
- Reaction score
- 9
I don't see how a difference yeast strain would be "taking chances" though. Just give it a different profile. Bread yeast is just faster starting.
AS far as "being developed", it's honey and water. Don't see how that was "developed specifically" for anything particular yeast......?
sounds like you are more knowledgeable than joe. please let us know how that works out for you.