RabbitRidge
New Member
Hi folks,
I've been brewing for about two years now, and I recently found out my girlfriend now has a gluten intolerance. We've always enjoyed brewing and drinking beer, so this has sort of thrown a wrench in our plans. I've been lurking here and looking for some info, and have thrown together a GF Pale Ale recipe.
Could you experienced GF folks check out this for me and see if you have any suggestions or changes before I brew? I've read some about including Brown Rice Syrup or cane sugar, but I'm curious as to how these will affect taste. I'm also worried about the sorghum-related off flavors everyone talks about as well.
Thanks for the help!
Volume: 5.00 gal
Estimated Original Gravity: 1.057
Estimated Final Gravity: 1.014
Estimated Alcohol% (ABV): 5.60
Estimated Bitternes (IBU): 50.73
Style: American Pale Ale
Ingredients
Grain/Extract
LME - White Sorghum Syrup (75.00% ) 6.60 lbs Boil for 60.00 min
Maltodextrin (87.00% ) 0.50 lbs Boil for 60.00 min
Corn Sugar (92.00% ) 1.00 lbs Boil for 15.00 min
Hops
Falconer's Flight (11.40% ) 1.00 oz Boil for 60.00 min
Citra (11.00% ) 0.50 oz Boil for 30.00 min
Citra (11.00% ) 0.50 oz Add at knockout
Amarillo (9.50% ) 1.00 oz Dry Hop for 5.00 days
Yeast
S-05 Safale - American Ale (80.00% ) 1.00 pk
I've been brewing for about two years now, and I recently found out my girlfriend now has a gluten intolerance. We've always enjoyed brewing and drinking beer, so this has sort of thrown a wrench in our plans. I've been lurking here and looking for some info, and have thrown together a GF Pale Ale recipe.
Could you experienced GF folks check out this for me and see if you have any suggestions or changes before I brew? I've read some about including Brown Rice Syrup or cane sugar, but I'm curious as to how these will affect taste. I'm also worried about the sorghum-related off flavors everyone talks about as well.
Thanks for the help!
Volume: 5.00 gal
Estimated Original Gravity: 1.057
Estimated Final Gravity: 1.014
Estimated Alcohol% (ABV): 5.60
Estimated Bitternes (IBU): 50.73
Style: American Pale Ale
Ingredients
Grain/Extract
LME - White Sorghum Syrup (75.00% ) 6.60 lbs Boil for 60.00 min
Maltodextrin (87.00% ) 0.50 lbs Boil for 60.00 min
Corn Sugar (92.00% ) 1.00 lbs Boil for 15.00 min
Hops
Falconer's Flight (11.40% ) 1.00 oz Boil for 60.00 min
Citra (11.00% ) 0.50 oz Boil for 30.00 min
Citra (11.00% ) 0.50 oz Add at knockout
Amarillo (9.50% ) 1.00 oz Dry Hop for 5.00 days
Yeast
S-05 Safale - American Ale (80.00% ) 1.00 pk