thelastdandy
Well-Known Member
hello all,
i've been playing around with the ez water calculator and i have a question that has stumped me. listening to the brewstrong episode on water, palmer stresses the importance of RA and even guives guidelines based on the srm of the beer. i can find no way of having an RA in his recomended ranges while having an acceptable mash pH though. As opposed to the ez water calculator, palmer's spreadsheet doesn't even have a field for the estimated mash pH. Am i looking at something wrong here? Any help would be greatly appreciated since i am planning on adjusting my water for the first time this weekend. Thanks in advance.
i've been playing around with the ez water calculator and i have a question that has stumped me. listening to the brewstrong episode on water, palmer stresses the importance of RA and even guives guidelines based on the srm of the beer. i can find no way of having an RA in his recomended ranges while having an acceptable mash pH though. As opposed to the ez water calculator, palmer's spreadsheet doesn't even have a field for the estimated mash pH. Am i looking at something wrong here? Any help would be greatly appreciated since i am planning on adjusting my water for the first time this weekend. Thanks in advance.