JollyIsTheRoger
Well-Known Member
I mixed up 3 batches tonight. A 3 gallon batch of blueberry wine, the first accidental batch came out so well I thought I should make enough that I will actually let some age. A 1 gallon of cranberry wine. Plus a 1 gallon of whatever it is you get when you ferment real maple syrup.
I finally have a couple days off and it was time to scratch the brewing itch.
How much did all the syrup cost you? I was taking about something similar the other at work but it seemed like it would be pretty expensive. Only doing a gallon gives you the option to do stuff like that so maybe I will try it eventually