I have decided to start my adventures in all grain brewing and have come for some advice on grain bill. I am brewing with a keggle and a bayou classic kb4 and will be building my MT this weekend (10 gal bev cooler style). until i get a 2nd pot my keggle will have to suffice as my HLT and my boil kettle.
My goal is a Session Pale Ale for the summer:
A Long Summers Session
8# Pale 2 Row
1# Carapils
.5# Rye
1oz Centennial @ 60
.5 oz Cascade @ 10
2oz Centennial Dry Hop
OG 1.048
IBUs 45ish
any suggestion? grain related stuff etc?
My goal is a Session Pale Ale for the summer:
A Long Summers Session
8# Pale 2 Row
1# Carapils
.5# Rye
1oz Centennial @ 60
.5 oz Cascade @ 10
2oz Centennial Dry Hop
OG 1.048
IBUs 45ish
any suggestion? grain related stuff etc?