- Recipe Type
- All Grain
- Yeast
- WLP 007 Dry English Ale
- Yeast Starter
- 2.8 L w/ stir plate
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.096
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 96.7
- Color
- 47.9
- Primary Fermentation (# of Days & Temp)
- 21 days @ 68F
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- A great balance of roastiness, chocolate, malty sweetness, alcohol and hops.
Type: All Grain
Date: 9/7/2009
Batch Size: 5.50 gal
Brewer: Schweaty
Boil Size: 7.01 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00
Ingredients
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %
4.00 lb Munich Malt (9.0 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 4.55 %
1.00 lb Oats, Malted (1.0 SRM) Grain 4.55 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.55 %
2.00 oz Columbus (Tomahawk) [14.40 %] (60 min) Hops 63.3 IBU
1.00 oz Williamette [4.70 %] (10 min) Hops 3.7 IBU
1.00 oz Williamette [4.70 %] (5 min) Hops 2.1 IBU
1.00 oz Williamette [4.70 %] (0 min) Hops -
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.095 SG
Measured Original Gravity: 1.096 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.54 % Actual Alcohol by Vol: 9.71 %
Bitterness: 69.1 IBU Calories: 449 cal/pint
Est Color: 45.0 SRM
Mash @ 155 for 1 hour.
Date: 9/7/2009
Batch Size: 5.50 gal
Brewer: Schweaty
Boil Size: 7.01 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00
Ingredients
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %
4.00 lb Munich Malt (9.0 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 4.55 %
1.00 lb Oats, Malted (1.0 SRM) Grain 4.55 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.55 %
2.00 oz Columbus (Tomahawk) [14.40 %] (60 min) Hops 63.3 IBU
1.00 oz Williamette [4.70 %] (10 min) Hops 3.7 IBU
1.00 oz Williamette [4.70 %] (5 min) Hops 2.1 IBU
1.00 oz Williamette [4.70 %] (0 min) Hops -
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Beer Profile
Est Original Gravity: 1.095 SG
Measured Original Gravity: 1.096 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.54 % Actual Alcohol by Vol: 9.71 %
Bitterness: 69.1 IBU Calories: 449 cal/pint
Est Color: 45.0 SRM
Mash @ 155 for 1 hour.