I thought this might be a good step in the direction of all grain brewing. Could someone tell me how I would go about using a counterflow chiller in the keg, and could it chill 5 gallons, not 10? Or vice versa
Thanks for your help.
The ad says he will sell the keg separately so I think I may just buy that. I am not quite sure how I can gravity drain the wort through the chiller and get it back into the keg repeatedly without a pump. Am I missing something? Is the chiller just soaked in sanitizer before chilling?
The ad says he will sell the keg separatley so I think I may just buy that. I am not quite sure how I can gravity drain the wort through the chiller and get it back into the keg repeatedly without a pump. Am I missing something? Is the chiller just soaked in sanitizer before chilling?
Enter your email address to join: