beasticles
New Member
- Recipe Type
- Extract
- Yeast
- Safale US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 70
- IBU
- 81
- Color
- light orange
- Primary Fermentation (# of Days & Temp)
- 21 days around 73
- Secondary Fermentation (# of Days & Temp)
- 14 days around 73
- Tasting Notes
- Well Balanced IPA with strong grapefruit and floral presence
Ingredient --- Amount --- Directions
British crystal 55 malt --- .5 lb --- Steep 160 deg for 20 min and sparge
LME --- 7 lbs --- Boil 3 gal H20 then take off heat, stir in LME, bring to re-boil until hot break. Add hops after.
Simcoe / Amarillo --- 1 oz / 1 oz --- 60 min
Simcoe --- 1 oz --- 25 min
Amarillo --- .5 oz --- 10 min
amarillo --- .5 oz --- 5 min
amarillo --- 1 oz --- flameout
amarillo --- 1 oz --- dry hop 14 days
safale us-05 --- 1 packet --- make slurry, add with bru-vigor
OXYGENATE LIKE CRAZY!!!!!!!
Carbonated in the bottle after adding 4.5 oz dextrose in bottling bucket.
This brew was freakin' fantastic. Hops are some of my favorites, and were spot on and not overly bitter. Well-balanced and delicious.
British crystal 55 malt --- .5 lb --- Steep 160 deg for 20 min and sparge
LME --- 7 lbs --- Boil 3 gal H20 then take off heat, stir in LME, bring to re-boil until hot break. Add hops after.
Simcoe / Amarillo --- 1 oz / 1 oz --- 60 min
Simcoe --- 1 oz --- 25 min
Amarillo --- .5 oz --- 10 min
amarillo --- .5 oz --- 5 min
amarillo --- 1 oz --- flameout
amarillo --- 1 oz --- dry hop 14 days
safale us-05 --- 1 packet --- make slurry, add with bru-vigor
OXYGENATE LIKE CRAZY!!!!!!!
Carbonated in the bottle after adding 4.5 oz dextrose in bottling bucket.
This brew was freakin' fantastic. Hops are some of my favorites, and were spot on and not overly bitter. Well-balanced and delicious.