I have made a few beers and with the exception of a few like my stout and porter i havent been able to make a nice balance. they are either really hoppy or really malty. It may have been intentional in the recipe but i was just wondering about how much hops are needed to balance out certain ammounts of malt? i do full boils w/ lme. i was also wondering if i made a hop tea would that giv me an idea of wat different hops taste like? i kinda wanted to make a few just to get a feel for different hops.