I started a batch with 5.5 gal of water and cooked it in my new kettle made from a keg. After the boil I placed it into Primary in a new glass carboy that is a little bigger than my other one. I never measured to find where the 5 gallon mark was in the carboy. My S.G. was 1.060 when it was supposed to be around 1.044. Anyway I let it do its thing for a week and moved it into secondary which has the 5 gallon mark on it and I am about 1/2 gal to 3/4 gal under the 5 gallon mark. Apparently I lost more volume during the cooking than I had anticipated. I took a gravity reading today and it was 1.026 and it is supposed to be around 1.011 F.G. The ABV is at 4.3% which is what it is supposed to be. Should I add water to bring the F.G. down to where it is supposed to be and bring the total amount to 5 gal or leave it alone?