scoobybrew73
Member
- Joined
- Mar 5, 2012
- Messages
- 11
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Hi folks,
Into the minutia here but.. Do you guys grease the pan before adding the pumpkin purée to bake for an hour? Not sure if it is ok for some of that residual grease to make it into the beer. On the other hand, I could see things getting a bit stuck to the pan!
Also, do I need to use rice hullls in my mash? I am dumping in 60 oz of puree. I hate to drive back to the LHBS.. (my MT is a 10G home depot drink cooler)
Thanks!
Into the minutia here but.. Do you guys grease the pan before adding the pumpkin purée to bake for an hour? Not sure if it is ok for some of that residual grease to make it into the beer. On the other hand, I could see things getting a bit stuck to the pan!
Also, do I need to use rice hullls in my mash? I am dumping in 60 oz of puree. I hate to drive back to the LHBS.. (my MT is a 10G home depot drink cooler)
Thanks!