jagg
Well-Known Member
About a month ago i ask about a flat beer, Flyguy and a few others suggested using the carb drops in the bottles, well, its been 3 weeks and still flat, Im assuming the yeast was all worked out, if thats possible, i primed with .75 cups Muntons DME, and now I know that wasn't enough, but has anyone else had this problem using Wyeast 1028 London ? the fg was 1.020 on this IIPA. It tastes real good but its just a bit flat, It was bottled back in March, conditioned at 70 f. Should I expect any more carbonation after 3 weeks? thanks brewers.