EdwardPaulsen
Member
Hi,
I know it is standard to use a different set of soft brewing materials (plastic, rubber) for lambic/bret blends, but are the same precautions necessary for lactobacillus as in a Berliner Weisse?
Thanks!
Ed
I know it is standard to use a different set of soft brewing materials (plastic, rubber) for lambic/bret blends, but are the same precautions necessary for lactobacillus as in a Berliner Weisse?
Thanks!
Ed