Hi!
First post, but not the first batch. Ive made a batch of mead from scratch and a couple off batches of cider from one of those "just add water, sugar, yast and ferment"-sets from the stores. In these sets you add 2.2 pounds of sugar (i use pure dextrose) into a about 6.5 gallon batch, and add yeast (how much i dont know).
So i figured, it can´t be that hard to make cider from real fruit (i searched the forum and the net for a while, but didn´t find any recipe)! You could substitute some amount of the water with apple juice of course...
So any ideas to how i should proside?
P.S. Im Finnish, so I don´t know any products by name what they are Also me having English as my third language i hope explains some messed up spelling that may or may not occur from time to time
First post, but not the first batch. Ive made a batch of mead from scratch and a couple off batches of cider from one of those "just add water, sugar, yast and ferment"-sets from the stores. In these sets you add 2.2 pounds of sugar (i use pure dextrose) into a about 6.5 gallon batch, and add yeast (how much i dont know).
So i figured, it can´t be that hard to make cider from real fruit (i searched the forum and the net for a while, but didn´t find any recipe)! You could substitute some amount of the water with apple juice of course...
So any ideas to how i should proside?
P.S. Im Finnish, so I don´t know any products by name what they are Also me having English as my third language i hope explains some messed up spelling that may or may not occur from time to time