tooomanycolors
Well-Known Member
- Joined
- Nov 30, 2007
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Just wanted to share a picture of my current batch, from left to right
5 gallons holiday spica methelgin: 12 allspice berries, 6 cinnamon sticks, 3 vanilla beans, 3lbs soybean/alfalfa/clover honey, 8 lbs goldenrod honey, Red Star Cote Des Blanc
5.5 gallons grapefruit melomel: 21 lbs soybean/alfalfa/clover honey, 6.5 lbs grapefruit, Lalvin 71-B
5.5 gallons peach melomel: 14lbs soybean/alfalfa/clover honey, Lalvin D-47
5.5 gallons goldenrod mead: 16lbs goldenrod honey, wyeast sweet mead yeast, repitched with red star montrachet
5 gallons cherry melomel (planned): 19lbs soybean/alfalfa/clover honey, Lalvin EC-1118, 6-7lbs cherries when they come in season
the respective ABVs for each are 13.4%, 19.6% (before adding fruit), 13.9% (before adding fruit), 16.9%, and 13.6%