blacklab
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale - 05 (2)
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 55.1
- Color
- 14.9
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65
- Secondary Fermentation (# of Days & Temp)
- 12 days @ 65
- Additional Fermentation
- n/a
[size=+2]1/2 lb IPA[/size]
[size=+1]14-B American IPA[/size]
Size: 5.24 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 206.02 per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
|============#===================|
Terminal Gravity: 1.015 (1.010 - 1.018)
|==================#=============|
Color: 14.9 (6.0 - 15.0)
|=======================#========|
Alcohol: 6.09% (5.5% - 7.5%)
|============#===================|
Bitterness: 55.1 (40.0 - 60.0)
|====================#===========|
[size=+1]Ingredients:[/size]
12.0 lbs 2-Row Brewers Malt
.25 lbs Special B - Caramel malt
1 lbs Crystal Malt 60°L
1.0 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 10 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled .1 min
0.0 ea Fermentis US-05 Safale US-05
3.0 oz East Kent Goldings (5.0%) - added dry to secondary fermenter
Mash for 60 minutes @ 152. This was my first experience with Special B and I felt it really added a nice spicy element to go along with the EKG. It's called 1/2 lb IPA because there are 8 oz of hops in the recipe.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]14-B American IPA[/size]
Size: 5.24 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 206.02 per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
|============#===================|
Terminal Gravity: 1.015 (1.010 - 1.018)
|==================#=============|
Color: 14.9 (6.0 - 15.0)
|=======================#========|
Alcohol: 6.09% (5.5% - 7.5%)
|============#===================|
Bitterness: 55.1 (40.0 - 60.0)
|====================#===========|
[size=+1]Ingredients:[/size]
12.0 lbs 2-Row Brewers Malt
.25 lbs Special B - Caramel malt
1 lbs Crystal Malt 60°L
1.0 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 10 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled .1 min
0.0 ea Fermentis US-05 Safale US-05
3.0 oz East Kent Goldings (5.0%) - added dry to secondary fermenter
Mash for 60 minutes @ 152. This was my first experience with Special B and I felt it really added a nice spicy element to go along with the EKG. It's called 1/2 lb IPA because there are 8 oz of hops in the recipe.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]