4traindays
Well-Known Member
I brewed a dubbel the other day, pitched wyyeast Belgium liquid yeast, after the smack pack had started to inflate, waited 24 hours, and no signs of fermentation. Had a pack of safale a-04 in the fridge is case of a situation like this. Pitched it and its looking good. My question is will I still get a traditional Belgium style beer with this yeast? Thanks!