Desert_Sky
Since 1998
Well my Phil's sparge arm comes in tomorrow. Im excited, but at the same time Im not. Ive read pros and cons from both sides, and Im not here to get into that argument. But after hearing both sides, theres only one reason why I wouldn't want to fly sparge. I don't want to start having to deal with the pH of my mash. Well not yet anyways, still learning the AG ropes.
With batch sparging you dont need to worry about it, with fly (well I havent done it yet) I guess you do. Is it really that big of a problem? I mean if I don't want to have to add anything more to my beer than I have to, especially if I need to correct a pH problem.
What are you guys' thoughts on this? With my Phil's Sparge arm, will I be needing to worry much about pH?
With batch sparging you dont need to worry about it, with fly (well I havent done it yet) I guess you do. Is it really that big of a problem? I mean if I don't want to have to add anything more to my beer than I have to, especially if I need to correct a pH problem.
What are you guys' thoughts on this? With my Phil's Sparge arm, will I be needing to worry much about pH?