Pash91
Well-Known Member
I'm trying to plan one of a few recipes for my wedding. This is a rosemary saison with rosemary from my fiancee's mom's garden. She sent over a huge stock of them, but I have no idea how much is too much. Additionally, I wanted to get the slightest hint of honey, so there's some honey malt in. Additionally, I like the idea of the spiciness from rye, so that's in there too. I went with Saison III after doing a tasting at White Labs.
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.068 SG
Estimated Color: 7.0 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 85.7 %
1 lbs Rye Malt (4.7 SRM) Grain 2 9.5 %
8.0 oz Honey Malt (25.0 SRM) Grain 3 4.8 %
0.50 oz Falconer's Flight [11.40 %] - Boil 60.0 Hop 4 20.2 IBUs
0.26 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
0.50 oz Falconer's Flight [11.40 %] - Boil 10.0 Hop 6 7.3 IBUs
1.00 oz Falconer's Flight [11.40 %] - Boil 0.0 m Hop 7 0.0 IBUs
1.0 pkg Belgian Saison III (White Labs #WLP585) Yeast 8 -
3.15 oz Rosemary (Secondary 7.0 days) Herb 9 -
I'll be mashing at 148 for 60 minutes. I'm looking for all around comments: grainbill type/weight, hops (went with Falconer's Flight because I want that Citra/Sorachi Ace combo and I have a pound of it), and where to put the rosemary/how much.
Thanks!
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.068 SG
Estimated Color: 7.0 SRM
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 85.7 %
1 lbs Rye Malt (4.7 SRM) Grain 2 9.5 %
8.0 oz Honey Malt (25.0 SRM) Grain 3 4.8 %
0.50 oz Falconer's Flight [11.40 %] - Boil 60.0 Hop 4 20.2 IBUs
0.26 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
0.50 oz Falconer's Flight [11.40 %] - Boil 10.0 Hop 6 7.3 IBUs
1.00 oz Falconer's Flight [11.40 %] - Boil 0.0 m Hop 7 0.0 IBUs
1.0 pkg Belgian Saison III (White Labs #WLP585) Yeast 8 -
3.15 oz Rosemary (Secondary 7.0 days) Herb 9 -
I'll be mashing at 148 for 60 minutes. I'm looking for all around comments: grainbill type/weight, hops (went with Falconer's Flight because I want that Citra/Sorachi Ace combo and I have a pound of it), and where to put the rosemary/how much.
Thanks!