billingsbrew
Well-Known Member
- Joined
- Nov 25, 2012
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- 75
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I have been doing AG for just over 1 year and am not sure what is a better technic, batch or fly sparging. I do only fly and never thought about batch sparging. I normally hit around 60% extraction (Pre-boil). I see a lot of people staiting 75-85%. I hit all my mash temp and sparge with 175-180 degree water. I've tried mashout temps without much change. I use a 10 gallon Igloo cooler with a false bottom and always check my finnal runoff for SG. I do sometimes leave sugars at the end however, i will continue to collect the wort and add this to my boil as I'm boiling down due to my kettle size. I also adjust my caululations do to any volume change, any sugestions.
Thanks.
Thanks.