freefallfan
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- Feb 15, 2012
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Are there any good tips on best balancing flavoring and buttering hops for an IPA? I made one that seems a lot more bitter than flavorful. I know that IPA's are supposed to be more bitter. I boiled my flavoring hops (chinook) which is around 13%, for 50 minutes. I added my flavoring hops, which were around 11 %, for the last 10 minutes of the boil. Any advice would be greatly appreciated.