kchomebrew
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- Jan 11, 2011
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I brewed up a stout recipe yesterday. Once the finished product is avail. I'll post photos and tasting notes. I did a 10 gal. batch of stout, based loosely on the Great Divide Yeti Stout. I split the batches and did half with 1056 american yeast and half with 1762 abbey ale yeast. OG came out a bit high...but that's because I think the LHBS gave me more grain than they should have ( I did the math and that's the only way...otherwise my system ran off 100% efficiency, which I doubt)...I think they gave me 17 or 18 lbs of stout malt instead of 16. Here's the details:
10 gal - 95% efficiency
OG 1.070 - came out at 1.075
I ground the roasted barley in a coffee grinder - step mash at 120 15 min, 150 for 60 min. , 153 for 15 min. - sparge 168 60 min. - 90 min. boil.
16lb Stout Malt (never used this before..so I'm excited to see what it does)
1 lb 2 row Chocolate malt
1lb Black Patent
2 lb. Crystal 120
2.5 lb, Roasted Barley
1lb White Wheat Malt
2lb Flaked Rye
Hops:
Warrior - 90m - 1oz
Chinook - 60m - 1oz
Chinook - 15m - 1oz
Cascade - 5m - 1oz.
split the batch - half with Wyeast 1056 and other half with Wyeast 1762 - wanted to see how a Belgian Stout would turn out ---not sure with these types of hops...but it will be interesting.
10 gal - 95% efficiency
OG 1.070 - came out at 1.075
I ground the roasted barley in a coffee grinder - step mash at 120 15 min, 150 for 60 min. , 153 for 15 min. - sparge 168 60 min. - 90 min. boil.
16lb Stout Malt (never used this before..so I'm excited to see what it does)
1 lb 2 row Chocolate malt
1lb Black Patent
2 lb. Crystal 120
2.5 lb, Roasted Barley
1lb White Wheat Malt
2lb Flaked Rye
Hops:
Warrior - 90m - 1oz
Chinook - 60m - 1oz
Chinook - 15m - 1oz
Cascade - 5m - 1oz.
split the batch - half with Wyeast 1056 and other half with Wyeast 1762 - wanted to see how a Belgian Stout would turn out ---not sure with these types of hops...but it will be interesting.