TheH2
Well-Known Member
I'm brewing a pumpkin and the recipe that I am sort of following calls for 1.5 oz of chinook bittering hops. That seems like a lot to me, (I'm not brewing an IPA). Would it be wise to use .75 or even .5 oz. of chinook?
The recipe also calls for Tablespoons of spices which could be used to balance out the bitterness (I guess). I only plan on using about 2 tsps of spices in the last few minutes of the boil.
The recipe also calls for Tablespoons of spices which could be used to balance out the bitterness (I guess). I only plan on using about 2 tsps of spices in the last few minutes of the boil.