Hello,
For my next recipe I would like to have a thin mash, say 3 gallon and sparge with about 6 gallons. The total boil would then be 9 gallon. Unfortunatly my boiler is only 5 gal.
I was thinking of extracting 3 gallons of first runnings, sparge with 3 gallons, resparge with the second runnings. Is there a problem with this method? Will this extract not enough sugar, more tannins or any other problems?
Thanks,
Marius
For my next recipe I would like to have a thin mash, say 3 gallon and sparge with about 6 gallons. The total boil would then be 9 gallon. Unfortunatly my boiler is only 5 gal.
I was thinking of extracting 3 gallons of first runnings, sparge with 3 gallons, resparge with the second runnings. Is there a problem with this method? Will this extract not enough sugar, more tannins or any other problems?
Thanks,
Marius