ThreeTaps
Well-Known Member
Hi all,
This will be updated with my progress as it goes. Should be done by the end of this weekend. It's my fermentation chamber, made out of the existing closet in my garage. It should hold up to 5 or 6 buckets / carboys for fermentation purposes, as well as all my bottles that are conditioning and my empty equipment. I'll also be putting up an additional shelf in the middle.
09/30/09
-Cut out attic-style door on top, installed hinges for door and mounted A/C unit.
-Lengthened lead wire for temperature sensor of A/C unit by 7' and draped it inside chamber.
-Scrubbed chamber down with bleach solution to remove existing mold spores (last night, then left fan on it until this evening).
-Extension cord for A/C unit is 12AWG 15A 125V grade, and is plugged directly into receptacle. Extra extension cord draping down into chamber for light and additional fan, if needed for circulation.
This will be updated with my progress as it goes. Should be done by the end of this weekend. It's my fermentation chamber, made out of the existing closet in my garage. It should hold up to 5 or 6 buckets / carboys for fermentation purposes, as well as all my bottles that are conditioning and my empty equipment. I'll also be putting up an additional shelf in the middle.
09/30/09
-Cut out attic-style door on top, installed hinges for door and mounted A/C unit.
-Lengthened lead wire for temperature sensor of A/C unit by 7' and draped it inside chamber.
-Scrubbed chamber down with bleach solution to remove existing mold spores (last night, then left fan on it until this evening).
-Extension cord for A/C unit is 12AWG 15A 125V grade, and is plugged directly into receptacle. Extra extension cord draping down into chamber for light and additional fan, if needed for circulation.