Good Morning BIAB practitioners,
I have been an all grain brewer for a few years now but recently started researching the BIAB tech for a friend. On another forum dedicated to BIAB their recipes all seem to suggest 90 min. mash and 90 min boil. I know 90 min. mashes and boils are sometimes done in the regular all grain tech, but usually a 60/60 mash/boil is recommended. Is this a standard practice to BIAB? If so please explain. I'd ask the question there but can't figure out how to post on that site.
Thanks for any help!
John
I have been an all grain brewer for a few years now but recently started researching the BIAB tech for a friend. On another forum dedicated to BIAB their recipes all seem to suggest 90 min. mash and 90 min boil. I know 90 min. mashes and boils are sometimes done in the regular all grain tech, but usually a 60/60 mash/boil is recommended. Is this a standard practice to BIAB? If so please explain. I'd ask the question there but can't figure out how to post on that site.
Thanks for any help!
John