How Important is the flaked wheat in this recipe. My Order arrived today minus the flaked wheat as the supplier is out of stock.
Is there something I can do, short of waiting it out until its in stock again?
Thanks in advance
Slainte!
Fermentation underway, 100% to recipe...smells glorious. Thanks Newbeerguy for forcing me to go AG
I brewed this and it's now ready for the masses. I used saaz for spiciness. It's delicious and a keeper.
shadows69 said:Just a quick question is there a certain kind of orange (brand) to use in this or just any you find in the grocery store? Thanks.
Trying this one today. Very excited about it.
Edit: Brew day went smoothly. Hit 1.052 so I'm very close to the recipe. Tasted great. Very excited about this one.
I'm just learning how to plug this recipe in BeerSmith 2. I'm not sure I'm doing it right. I have all the ingredients in there but the Est. Original Gravity is off from the recipe, ABV is off, and the bitterness is way off. Do I just slide those over to match?
cgsrfr said:I'm just learning how to plug this recipe in BeerSmith 2. I'm not sure I'm doing it right. I have all the ingredients in there but the Est. Original Gravity is off from the recipe, ABV is off, and the bitterness is way off. Do I just slide those over to match?
I'm all set to make this (again - 1st batch this summer turned out great!)
But, I've only got 1oz. of Hallertauer hops left at the moment. I'll probably sub Williamette for the other 1 oz. addition. Where should I keep the Hallertauer, the 60 min or 15 min addition?
Enter your email address to join: