BeerAg
Well-Known Member
Currently, the carbon footprint of my chest freezer is probably as large as a small jet.
I have three carboys of Apfelwein absolutely chugging, a belgin triple that is still leaking occasionally, and a pale ale that is in full swing.
I opened the freezer this morning to check activity, and I almost vomited. It doesn't smell bad really, but my body's reaction to breathing that stuff was "No thank you."
Just me?
On a side note, I'm thinking about moving some potted plants close to my freezer.
I have three carboys of Apfelwein absolutely chugging, a belgin triple that is still leaking occasionally, and a pale ale that is in full swing.
I opened the freezer this morning to check activity, and I almost vomited. It doesn't smell bad really, but my body's reaction to breathing that stuff was "No thank you."
Just me?
On a side note, I'm thinking about moving some potted plants close to my freezer.