I'm making a run over state lines tomorrow to stock up on fresh press. I've got campden tablets and potassium sorbate. I don't have the resources to freeze it all, and some of it will have to be stored in the "cellar" through the winter, where temps will be around 30's to 50's. The containers are plastic milk jugs.
The campdens are 150ppm potassium metabisulfite per gallon. Should I fortify that with the equivalent amount of sorbate, or is that overdoing it?
Thanks!
The campdens are 150ppm potassium metabisulfite per gallon. Should I fortify that with the equivalent amount of sorbate, or is that overdoing it?
Thanks!