- Recipe Type
- All Grain
- Yeast
- WLP002
- Yeast Starter
- cake
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.058
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 65
- Color
- 18 SRM
- Primary Fermentation (# of Days & Temp)
- 10 @ 65F
- Secondary Fermentation (# of Days & Temp)
- 10 @ 65F
10 lbs. 2-row
1 lbs. Victory
.5 lbs. Caramel 80°L
.25 lbs. Chocolate Malt
1 oz Chinook FWH (first wort hop)
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 60 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 15 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 2 minutes.
1.5 oz Chinook Dry Hop
Single infusion mash at 152F for 60min
1 lbs. Victory
.5 lbs. Caramel 80°L
.25 lbs. Chocolate Malt
1 oz Chinook FWH (first wort hop)
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 60 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 15 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 2 minutes.
1.5 oz Chinook Dry Hop
Single infusion mash at 152F for 60min