Turricaine
Well-Known Member
Im planning a brew in a few days and the recipe is based on what I had in stock. Every batch is unique, please no harsh critcism only helpful tips/advise
Ingredients:
3kg Crushed Pale
250g Crystal grain
250g Black Patent grain
1.6kg Pale Extract
2 oz Fuggles at 60 min
Muntons Gold yeast
Promash calcs:
1.066 (assuming 75% efficiency)
SRM 26.2
IBU 29.9
Specs for "Baltic Porter"
Min SRG = 1.060; Max = 1.090
Min CLR = 17 ; Max = 30
Min IBU = 20 ; Max = 40
Each new batch is influenced by the last. My current batch is a mild oat ale. Annoyed with too many pale cloudy beers as a result of poor selection of adjuncts, I decided to dunk some black patent in and skip the non-barely aadjuncts. Also im adding the tin of malt extract as an experiment to get a strong alcohol content than my mild 3% brews. Finally I want to get a real hop bite to step on a few late additions that I have been doing in my weak ass brews.
I just realized that if I add a pound of demerara I can get the SRG up to 1.074. This is tempting!
Ingredients:
3kg Crushed Pale
250g Crystal grain
250g Black Patent grain
1.6kg Pale Extract
2 oz Fuggles at 60 min
Muntons Gold yeast
Promash calcs:
1.066 (assuming 75% efficiency)
SRM 26.2
IBU 29.9
Specs for "Baltic Porter"
Min SRG = 1.060; Max = 1.090
Min CLR = 17 ; Max = 30
Min IBU = 20 ; Max = 40
Each new batch is influenced by the last. My current batch is a mild oat ale. Annoyed with too many pale cloudy beers as a result of poor selection of adjuncts, I decided to dunk some black patent in and skip the non-barely aadjuncts. Also im adding the tin of malt extract as an experiment to get a strong alcohol content than my mild 3% brews. Finally I want to get a real hop bite to step on a few late additions that I have been doing in my weak ass brews.
I just realized that if I add a pound of demerara I can get the SRG up to 1.074. This is tempting!