lewybrewing
Well-Known Member
My Blackberry Honey Mead. Sat in Primary ONLY for 5 years. As of today its going to NHC. Personally, One of the best examples I've ever had.
My Blackberry Honey Mead. Sat in Primary ONLY for 5 years. As of today its going to NHC. Personally, One of the best examples I've ever had.
My Blackberry Honey Mead. Sat in Primary ONLY for 5 years. As of today its going to NHC. Personally, One of the best examples I've ever had.
Five years in primary?!?! Now you sir, have way more self control than I ever would. Unless of course it started as a 5 gallon batch and is now a 1 gallon batch
5 years in primary...well, if that doesn't put the whole autolysis myth to rest, I don't know what will!
ctwtp said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=43974"/>
a very young mead, still in primary.
no other ingredients except a lemon
Tyrone said:really? wow. I have meads I started in late Dec that are still not at FG and certainly not drinkable.. what yeast did you use?
Is it sweet or dry?
I used red star traditional active dry. And it's actually a Tad on the dry side
can we get the full date on these? - i think we may be missing the year or something...A two week baker's yeast mead that tastes dry?
spearko520 said:can we get the full date on these? - i think we may be missing the year or something...
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