I"m getting ready to do a lager with dry yeast. Package says to pitch above 68 deg. Then says optimum fermenting temp is 53 deg.
Does that mean I pitch at 68 and immediately put in a 53 deg frig. Or do I wait for fermentation to start then go to 53?
Should I go to 53 over the course of a few days or in 1 day?
Does that mean I pitch at 68 and immediately put in a 53 deg frig. Or do I wait for fermentation to start then go to 53?
Should I go to 53 over the course of a few days or in 1 day?