Glibbidy
Well-Known Member
I have started planning the Fall Foliage session for Yankee Enguinity. My Fall schedule is pretty tight at this point. I'm offering up a few dates to host the 4th
New England Brew session for those in the HB Talk Community.
Here is what is open for me 9/16, 10/6, 10/14. I'd even consider doing a session early in the day on 9/22 before the Green River Beer Festival. We can discuss the reality of that here.
We should probably get started no later then 11:00am. Feel free to arrive earlier if you need additional time. I'd be happy to supply some stuff to grill for lunch. Please bring potluck side dishes.
Bring your own equipment to brew yourself. There will be plenty of room in the backyard to accommodate 8-10 brewers.
I will have my Imperial Stout on tap, as well as whatever else is in the fridge. Possibly my Bohemian Pilzner, and Amarillo Ale. You might even get a taste of the IIPA which is like liquid crack.
My Barley Crusher spits about 75% efficiency which you are welcome to use for miling your grist. I do have an extra kettle, and makeshift mashtun, as well as a lauter tun. I have access to FRESH 1056 American Ale yeast if you need yeast, just give me a heads up, so that I can make arrangements for it to be here.
If anyone is interested I can also make arrangements for a private tour of Mcneills NEW Brewery if it is in operation.
Cheers!
New England Brew session for those in the HB Talk Community.
Here is what is open for me 9/16, 10/6, 10/14. I'd even consider doing a session early in the day on 9/22 before the Green River Beer Festival. We can discuss the reality of that here.
We should probably get started no later then 11:00am. Feel free to arrive earlier if you need additional time. I'd be happy to supply some stuff to grill for lunch. Please bring potluck side dishes.
Bring your own equipment to brew yourself. There will be plenty of room in the backyard to accommodate 8-10 brewers.
I will have my Imperial Stout on tap, as well as whatever else is in the fridge. Possibly my Bohemian Pilzner, and Amarillo Ale. You might even get a taste of the IIPA which is like liquid crack.
My Barley Crusher spits about 75% efficiency which you are welcome to use for miling your grist. I do have an extra kettle, and makeshift mashtun, as well as a lauter tun. I have access to FRESH 1056 American Ale yeast if you need yeast, just give me a heads up, so that I can make arrangements for it to be here.
If anyone is interested I can also make arrangements for a private tour of Mcneills NEW Brewery if it is in operation.
Cheers!