Now this IS an interesting idea, you have piqued my interest. Were you thinking about decasing them, or just slicing? I'm trying to work out the flavours in my head; I'm thinking sausages, the ubiquitous bread (or cornbread) cubes, bacon, chopped celery (with chopped leaves) chopped pecans, raisins, chopped mushrooms.
Maybe condensed cream of mushroom soup as a binding agent, a few spoonfuls of LME, and I want to say some sort of aromatic herb like sage or rosemary, but I don't think they would work with the rest of the flavours, so I get kind of stuck at that point. Maybe something like caraway or a wee bit o' fennel?
Hhhhmmmmmm, this requires another beer & some thought. I'm curious to see what your ideas on the stuffing are.
Regards, GF.