Barleywine recipe for 2.5 gallons Extract?

Can someone post the ingredients list for a barleywine using extract for a 2.5 gallon batch? I got a carboy that I really ought to get some use out of, and the wife is going to (hopefully) make a run to the LHBS this weekend to get some stuff.

I've got a 5 gallon AG recipe, but I don't have a way of converting at this moment. She needs the list by tonight.

Any other consideration, please ask. I dont' know a lot about barleywine.

This was one of the American Homebrew Society Extract w/ Grain Barleywines from a big brew day in the 90's. Just cut it in half.

Ingredients: Extract/Steeped Grain Version 5 gallons
*Malt*
10lb American Pale Malt Extract
4lb American Amber Malt Extract
3lb American Crystal Malt 30L

*Hops*
2 oz Galena (11.2% AA) 60 min.*
2 oz Cascade (5.5% AA) 60 min.
*2 oz Willamette (4.7% AA) end of boil

*English ale yeast*
Champaigne yeast added at the end of ale yeast fermentation


Instructions: Steep: 20 - 30 minutes at 152F*Boil: 1.5 hours*IBUs - 63*OG - 1.096*TG - 1.016*ABV - 10.4%*Aging (prior to bottling): minimum of 4 months.