gregiscool
Active Member
I'd like to make a lager, but do not have the ability to keep it cold enough to properly do it. I live in Florida, so we don't have basements, and its never naturally cold enough to pull it off(although it is 90+degress every day most of the year). I've read that you can make a lager using ale yeast and let it ferment at ale temps(65-75 range). Has anyone every done this, and what did it taste like? I was thinking of trying but would like to know that its not going to be a waste of time. Thanks and cheers