carnevoodoo
Well-Known Member
I'm not entirely sure which step screwed it up for me, but there were a few things that are variables. I used a carboy that I had gotten used from a guy that was disgusting, but I washed it very thoroughly. It was the first time I used my homemade wort chiller. I was probably doing too many things at once, and I'm sure all it takes is one mix up.
I'm letting it sit in there until the infection forms better on the top so I can take a picture to remind myself to be careful because this beer would have been great. I'm going to make the same recipe again just as encouragement for myself. Needless to say, I'm a little bummed. I'll be happy when my supplies show up from AHBS and I can move on.
I'm letting it sit in there until the infection forms better on the top so I can take a picture to remind myself to be careful because this beer would have been great. I'm going to make the same recipe again just as encouragement for myself. Needless to say, I'm a little bummed. I'll be happy when my supplies show up from AHBS and I can move on.