Anyone use cocoa nibs? I am thinking of racking a porter to secondary onto some nibs. I was thinking 8oz of nibs for a week or two. Any idea if this is a good approach? Is one week long enough? Is two weeks too long? Is 8oz enough or too much? Do the nibs settle or float and are they an issue when bottling?
I know there is no exact answer/science to this, but any general guidelines would be appreciated. Thanks!
I know there is no exact answer/science to this, but any general guidelines would be appreciated. Thanks!