chef201atc
Member
Just curious what method is used by most for aeration of must. I have been using the shake the hell out of the bucket method for the duration of my short homebrewing career and even shorter mead making career. Ive thought about going the aquarium pump route as a cost effective way to introduce more oxygen, but I just cant get past the idea that, along with more oxygen, I will probably be pumping wild yeast and contaminates into the must. Any ideas on an economical way to get better aeration without introducing possible contaminates?